Services for professionals (B2B)
Just write us your problems or needs and we’ll find together a solution!we’ll bring to your restaurant or food activity all the italian experience in cooking and serving perfect food in a perfect time!
- staff training (coordination between restaurant and t kitchen, proposing a menu, etc.)
- research and choice of excellence in local food
- team building (both for restaurant and for kitchen, and then together)
- study and creation of menus (seasonal, celiac, vegetarian, ethnic or other)
- Suggestion and creation of cellar selection and wine list (in combination with the menu, study of the characteristics of the wines proposed and how to propose them to the customer)
- Cost and waste analysis (food cost, resource optimization)
- Productivity optimization
- personal kitchen training on various techniques aimed at optimizing time and costs (CBT, blast chiller use, etc.)